Most important, wise MSG consumption!

Assumption in society that MSG (monosodium L-glutamate) are usually contained in the MSG or flavor taste is chemicals that are harmful to the body due to cause cancer if consumed continuously turned out not quite true. At least, according to Public Relations Advisor of PT Ajinomoto Indonesia Turiadi. Turiadi revealed that there are more issues that are cornering the use of MSG. However, almost all of these issues to complaint by a variety of scientific research. On the contrary, MSG proven to give some benefits to health. One is to reduce sodium intake. Sodium is one of major causes of hypertension, which many contained in the salt (NaCl). "Based on research, humans are consuming MSG for 100 years. In fact, in Japan as the first producer, MSG has taken much longer. If MSG is said to cause cancer or ignorance of Japanese people have a lot of cancer and stupid dong. But, we see the proof now, just the opposite of healthy Japanese and certainly not stupid because they can produce various high-tech world, "explained Turiadi when found in the launch of Comics" Umami "in Jakarta on Monday (1/3/2010). In addition, Turiadi added, in terms of safety as food additives, MSG also been tested by the health agencies of the world. "MSG has acknowledged its security as a food additive by the health agencies of the world, such as POM America in 1958, Indonesia also own POM. So, I think we all do not have to worry about consuming MSG," he said. Based on research conducted by researchers from Japan, Yamaguchi and Takahashi in 1984, MSG is known that it can reinforce the salty taste. Thus, MSG may reduce the use of salt to obtain the same good taste. Recent studies in Japan also proved that MSG was able to maximize the process of burning or oxidation of fat in the body. This means that MSG can also be one alternative way to get the ideal body is consumed as long as the correct way.