Water Boiling Only Not Enough

Poisoning is not merely come from food. Drinking water can also be a source of germs. "In raw water, a lot of germs that can cause poisoning symptoms such as diarrhea," said Mulyadi Tedjapranata, physicians practicing in clinics Medizone, Kemayoran, North Jakarta. Thus, the cooking water becomes important to kill germs in water. Mulyadi explains, many people do not cook food poisoning because the water in the right way. Assumption, boil enough. "Actually, the water must be cooked at a temperature of 100 degrees celsius for 5 to 10 minutes, just off," said Mulyadi. Thus, new germs really be dead. Water from the dispenser is not germ-free forever. Indeed, adults usually do not have complaints or problems when taking gallons of water. However, it's good if consumed by children, cooked gallons of water beforehand. Water used to make milk should be cooked prior to 100 degrees Celsius to kill the germs that remain.