Black Rice as Antioxidant

Black rice have a lot of health benefit .With black rice known to prevent and heal various diseases. Black rice can only found in Asia, and have not undergone milling process many times as you would on an ordinary white rice. Formerly at the time of ancient China, black rice is limited at court. Research in China, black rice had higher levels of vitamins, mikroelemen, and amino acids that are higher than all the rice that we normally encounter. The black color indicates that rice has a high pigment. This pigment contains aleurone and anthocyanin endospermia that can produce useful as an anticarcinogenic substances, increased thrombocyte levels and has a high antioxidant. These pigments are also rich flavonoid substances which can prevent hardening of arteries. Substance content of flavonoids contained in the black rice five times higher than for the flavonoid substances contained in an ordinary white rice. Black rice are high in fiber. Ayang and black rice consumption will feel full longer. Rice is believed to have various benefits, including: Increasing resistance of the body. Repair damaged liver cells dalamkasus hepatitis and cirrhosis (hardening of the liver). Preventing renal function. Preventing cancer and tumors. Natural antiaging. As an antioxidant. Cleaning the cholesterol in the blood. Prevent anemia. Preventing dengue fever that can lead to the decrease in blood thrombocyte.